Powered By Blogger

Wednesday 13 October 2010

Jamie Oliver

You may remember back in 2005 Jamie Oliver tackled the awful school meals served to our nations primary school children, epitomised by the now infamous Turkey Twizzlers. It made great television: the aim was laudable but the obstacles considerable, but by the end he had Greenwich schools eating well.

Now he's back, but this time in America, specifically Huntington, the fattest town in the fattest state in the fattest nation on Earth. As a challenge it's a whole new kettle of fish. Also, it's even more entertaining than before. Despite being what would probably be called a reality show, Jamie's American Food Revolution has all the ingredients of a great drama. Jamie is undoubtedly the underdog, faced with an array of set-in-their-way adversaries, from grizzled "cook" Alice, the American school culinary system, the kids' comfort zones and best of all, radio DJ Rod the Dawg.

Rod is a brilliant antagonist: he is immediately unrelentingly opposed to anything Jamie says or does, he's thick, regressive and agressive. 'I don't want to go around eating lettuce all day' neatly summed up his, and the wider American population's, sentiments.

Oliver gets a lot of stick from (stupid) people for being rich and egotistical, but frankly anyone that continues to hold this belief after watching not just this show, but all his other shows too, is a moron. That Jamie is tackling a serious problem only makes it more compelling, and also allows us to forgive his often cringeworthy adopted Americanisms. Why he feels he has to call everyone 'brother' I don't know, in fact it's a little bit creepy.